Unlike traditional drinks manufacturers we produce weekly to order, which maximises freshness and minimises waste from any leftover stock.
We also enable our retail partners to specify quantities per flavour (down to the individual bottle) to exactly match their sales patterns. This results in zero write-downs of unsold drinks and extremely low levels of fresh ingredients wastage.
From our production kitchen, we provide "farm shop freshness" in the heart of the Capital whilst also reducing delivery miles. Our localised model of production runs counter to the industry norm (soft drinks are typically made in a factory far from the customer, often overseas).
Spurred on by these awards, we're excited to embark on our next chapter. Join us in keeping the planet clean and green through delicious, refillable drinks!